Can you imagine all the food that will be consumed among the three of them? Goodness!īryce, with the help of his "friend" (here we go again! 😂) Hadley, was able to get largely moved into his furnished apartment in terms of clothes and bedding, but Paige and I drove down early last Sunday morning for the sole purpose of setting up his apartment kitchen, because the kitchen is really all I care about and I needed to know that he had the capability of cooking an egg if he wanted to. He graduated from high school a semester early so he could start college a semester early and be able to make spring practice with the football team (you might remember that he was recruited to be one of the quarterbacks.) Bryce lived in the dorm the first semester, then another dorm over the summer, but now he's in an apartment with two of his teammates.
Pour into a baking dish and bake for 15 to 20 minutes or until sizzling and hot.Bryce started college last January at University of North Texas. Taste for seasonings and add more salt if needed. Pour egg mixture into sauce and cook for another minute. Beat egg yolks and drizzle 1/4 cup hot mixture into the yolks, stirring constantly. Pour in milk and half & half, then cook for 3 to 5 minutes or until thick. Cook, stirring constantly, over medium heat for 1 minute. In a pot, melt 4 tablespoons butter (and add 1 tablespoon of the reserved bacon grease for good measure!). Melt 4 tablespoons butter in a skillet and then saute onions over medium-low heat for 10 to 12 minutes, or until golden brown and soft. Fry bacon until slightly, but not overly, crispy. 
Cook macaroni for half the time of the package instructions. 4 ounces, weight Chevre (soft Goat Cheese). ½ cups Grated Parmigiano Reggiano Cheese. 1 Tablespoon Bacon Grease (reserved From Bacon Slices). 2 whole Medium Onions, Cut In Half And Sliced Thin. 
And it is the ultimate, most decadent macaroni & cheese ever.ĭefinitely, something for special occasions…
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